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Proteins were precipitated by adding 200 µl of Protein Precipitation Solution and spinning at full speed for 1 min at 4°C.
MasterPure MPC™ protein precipitation reagent was added and nucleic acids were precipitated by adding isopropanol and pelleted by centrifugation at 10,000 × g for 10 min at 4 °C.
The salt was precipitated by adding potassium chloride, then purified by recrystallization.
Proteins and polymers were precipitated by adding the same volume of acetonitrile to the plasma fraction.
Silver was precipitated by adding to the solution a 0 to 2 M gradient of HCl.
MAA-QDs are precipitated by adding acetone and water (50 50 v/v) to the aqueous solution.
One milliliter of cell-free culture extract was precipitated by adding 250 μL 100 % TCA.
The PQQ trisodium solid was precipitated by adding NaCl at pH 7.5.
Then, the pyridine-stabilized Au NPs were precipitated by adding hexane slowly to the pyridine.
The Au nanoseed contained in the upper layer was precipitated by adding ethanol.
Proteins were precipitated by adding 1 mL of ice-cold acetone and incubating the solution overnight at −20°C.
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CEO of Professional Science Editing for Scientists @ prosciediting.com