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This is due to the greater thermodynamic tendency of Si to be oxidized as compared to Ge.
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MonoHER was oxidized as described before [25].
As relatively more of Complex II is utilized when lipid is oxidized, compared with when glucose is used, increased beta-oxidation generates lower levels of ROS.
Of note, only a small fraction of PTEN is oxidized compared to total PTEN upon AIF knockdown.
Over time, Ag continued to be oxidized from the core, as Au3+ continued to be reduced.
Compared to other monosaccharides, sialic acid can be oxidized under relatively mild conditions.
Radon can be oxidized by a few powerful oxidizing agents such as fluorine, thus forming radon difluoride.
This means that Cygb can be oxidized by H2O2 just like Mb, but does not then oxidize a substrate such as guaiacol, as does Mb.
Most foods can be oxidized throughout the body.
Finally, fatty acids could also be oxidized.
Indeed, a greater proportion of Pap1 was oxidized in Δ trx1Δ txl1 cells compared with unstressed Δ trx1 cells.
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