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Arterial and venous concentrations of total essential AA tended to be lower when fed CM, reflecting lower concentrations of His, Ile, Leu, and Val when fed the CM diet.
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In contrast, serum α-tocopherol concentrations were lower when fed the MFn-3 diet compared to the HFn-6 diet.
Milk fat percentage was lower when fed DDGS (3.78) than when fed SBM or HPDDG (4.21), but similar with CM (4.07).
Milk N efficiency tended to be higher for LP treatments in trial 1, but not in trial 2. Low milk urea N suggested nitrogen losses to the environment may be lower when cows were fed diets based on DDGS in both trials.
The apparent digestibility of crude protein did not differ between the AS and CS treatments, but digestibilities of neutral detergent fiber and acid detergent fiber were lower when cows were fed CS-based diets than when they were fed AS-based diets.
Urine pH was lower when cows were fed LOW compared with HIGH diet (6.88 vs. 7.83), but urine pH when cows were fed MED diet (7.15) did not differ from that when cows received the LOW or HIGH diet.
Ruminal ammonia and serum urea nitrogen concentrations were lower when cows were fed CCDS.
Intake of DM, milk yield, and milk lactose concentration were higher, whereas milk fat and protein concentrations were lower when cows were fed clover compared with grass.
However, immediately before the EDTA challenge, blood pH was lower when cows were fed LOW or MED compared with HIGH diet (7.44 vs. 7.47).
Furthermore, we examined the phosphorylation status of NCC and NKCC2 in WNK3 knockout mice under low-salt diet, since blood pressure in WNK3 knockout mice was lower, when mice were fed with low-salt diet.
The severity of the hepatic lipid accumulation in the mink fed at the HFI was lower when the mink were fed the HO diet compared to the SO and CO diets, suggesting that n-3 long-chain PUFA may help ameliorate or slow the development of fatty liver in over-conditioned mink.
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