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Because ipaH 7.8 is present on a large plasmid, this gene would be less stable to storage/subculturing than chromosomal genes encoded by ipaH.
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In particular, the single-layered emulsions were less stable to aggregation than the (crosslinked) double-layered ones.
This suggests that the freshly prepared structured electrochemical surface is less stable to chemisorption than colloidal suspensions where this problem has not been encountered.
Viscoelastic fluids are less stable to van der Waals' forces than Newtonian fluids of identical properties, van der Waals' forces cause the films to rapidly rupture once a critical film thickness is obtained.
According to a prior study [27], the α-tocopherol is more stable toward degradation by bleaching, whereas the α-tocopherol in oils is less stable to microwave heating.
On the other hand, TiO2 is less stable to UV degradation compared to tin oxide (SnO2), owing to its high band gap and high work function.
In addition, we observed that the products are less stable to acid and heat than the products, which are derived from unsubstituted pyrrole, thus leading to lower yields.
These results, combined with the size exclusion data, indicate that the H4G94P and H4∆94 mutants fail to form stable octamers, and although they do form NCPs, these are less stable to ionic strength than WT NCPs.
A clear shift of the disassembly transition toward lower urea concentrations was observed for capsids containing increasing mole fractions of Cp149ox, showing oxidized capsids were less stable to urea dissociation.
Isoform 1 appeared to be less stable at pH 4.0 than DtHNL2, 3 and 4 (Fig. 2d).
Since the pI of the IgG is between 5.5 and 6.0, it is known to be less stable at low pH.
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