Sentence examples for be improved by presenting from inspiring English sources
The current reporting can be improved by presenting the percentages of patients in negative response groups for each hospital, and then randomly selecting, analysing and presenting 50 qualitative comments from each hospital.
The quality of input point cloud data, strongly influencing the quality of the skeleton results, can be improved by the presented branch extraction procedure.
In addition, the computational efficiency of the flow solver may be improved by using the present HGAD procedure.
This particular aspect may be improved by coupling the present model with a Lagrangian circulation model (e.g. Kettle and Haines 2006) capable of describing larval dispersal and the probability of successful recruitment to continental waters.
Additional major points: 1) The readability of the paper would be improved by including in each figure presenting an NMR spectrum a schematic of what molecular complexes are being compared and where the labeling is.
Although this approach leads to a confident diagnosis in most cases, it can be improved by using the molecular markers present in the tissue.
Additionally, cervical lordosis can be improved by both approaches, whereas anterior approaches present a relatively better overall correction for its higher probability of achieving release and distraction [ 41].
Schrijvers et al propose that survival rates could be improved by up to 30% if people present with early cancer symptoms, which can be easily observed through visual inspection of the mouth.
This explains that the performance of the big data analytics can be improved by data mining algorithms and metaheuristic algorithms presented in recent years [147].
The evaluation of metabolomic coverage presented here would be improved by using a much broader set of physiocochemical properties and this will be a topic for future studies in our research group.
Indeed, working memory and attention tasks are impaired during prolonged wakefulness and can be improved by adenosine antagonists, such as caffeine, present in coffee and tea (Fredholm et al. 1999; Harrison et al. 2000).
