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Fats can be heated to between 200 and 250 °C (392 and 482 °F) without undergoing significant changes provided contact with air or oxygen is avoided.
For brewing coffee, water should be heated to between 195 and 200 degrees Fahrenheit (90 - 93 degrees Celsius).
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Instead, his studies showed that the bone mineral had been heated to between 450 and 700 degrees Celsius, the temperature of a small campfire.
A tetramethylsilane [Si(CH3 4]/argon mixture was used for the deposition of silicon carbide-based films under various degrees of ion bombardment while the substrate was heated to between 453 and 853 K.
A 5-gallon autoclave equipped with a stirrer, pot thermometer and addition ports was charged with 1,1,1,3,3,3-hexachloro-1,3-disilapropane (9901.5 g; 35 mol), dichloromethylsilane (4428.7 g; 38.50 mol), and tri n-hexyl)(n-tri n-hexylphosphon-tetradecyl phosphonium0.88 mol) The reaction-tetradecyl phosphoniumbetween 80 and 90° for 10 h.
The resulting "whey protein-free" casein dispersion (3% casein, 0.02% whey protein) was heated to temperatures between 100°C and 140°C for up to 600 s before determination of renneting properties.
3Ba(NH2)2 → Ba3N2 + 4NH3Nitrides are also formed during surface hardening of steel objects when ammonia is heated to temperatures usually between 500 550 °C (950 1,050 °F) for 5 to 100 hours, depending on the depth of hardened case desired.
The tubes were heated to a temperature between 380 and 780 °C then cooled to the jet temperature.
Experimental results showed that for most of the time in 2016, when the 0.195 m3 water was heated to the temperature between 55 °C and 60 °C, the coefficient of performance (COP) of the prototype device was higher than 3.0.
An equal volume of SDS-PAGE buffer with β-mercaptoethanol was added and the samples were heated to selected temperatures between RT and 100°C for 20 min. The oligomeric states of the proteins were analysed by 15% SDS-PAGE gel followed by Coomassie Brilliant Blue staining described in detail by Bayer and his coworkers [30].
Tubes were heated to 95 100 °C for between 2 and 5 min and then placed onto ice to denature the DNA.
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