Your English writing platform
Discover LudwigExact(1)
Ales may be fermented at about 68 degrees, while lagers may be fermented at about 55 degrees.
Similar(59)
Following maceration, the Cabernet must can be fermented at high temperatures up to 30 °C (86 °F).
White wines are fermented at 10 to 18º C for about seven to fourteen days.
To follow wine fermentation kinetics, Tempranillo grape must was fermented at 12°C and 28°C.
While ales are brewed at room temperature, the lager is fermented at chilled temperatures.
Traditional kefir is fermented at ambient temperatures, generally overnight.
The cells were fermented at 37 °C at 250 r.p.m.
The wort was fermented at a constant temperature of 8 °C for 13 days.
This carbon and energy storage material is fermented at night to organic acids [ 10].
Lagers are fermented with what is referred to as a bottom-fermenting yeast and are fermented at colder temperatures for relatively long periods of time.
Silage is recommended to be fermented for at least one month before use.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com