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It likely will also be exported to developing markets, where Wuling minivans and Baojun cars are already sold under the Chevrolet nameplate.
Some have argued that health promotion programmes of cardiovascular prevention in the Western world should not be exported to developing countries because such programmes would be difficult to implement [ 32, 33].
Under the 1989 Basel Convention on the Control of Transboundary Movements of Hazardous Wastes and Their Disposal, e-waste that contains hazardous elements may not be exported to developing countries for disposal, although such waste can be sold as scrap inside a country.
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Congress is considering legislation to ban certain types of unprocessed and nonworking electronics and electronic waste from being exported to developing countries from the United States.
The unfortunate solution: Up to 60% of e-waste is exported to developing countries like China, India and Pakistan where it's less expensive to process.
Pollution was exported to developing countries as a global economy and world-wide communication and transport system was put into place.
But, as Grandjean noted, even chemicals long-banned in the U.S., such as chlorpyrifos, are still turning up inside American homes or being exported to developing countries.
General pollution is another important issue since developed countries have established strict regulations and risky industrial processes are being exported to developing countries, along with banned substances and dangerous industrial wastes.
The former is what usually happens to the fuel when it is exported to developing countries such as China, where it releases significant quantities of harmful pollutants to the atmosphere.
Although the Basel Convention regulates transboundary movement of hazardous waste, significant amounts of e-waste have been exported to developing countries and recycled in local towns and villages, using primitive technologies (LaDou and Lovegrove 2008).
"But many of the products and profits are being exported to developed countries, with the small-scale food producers who feed the majority of the African population losing out".
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