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The residual cellulose fraction was enriched in cellulose and could be effectively fermented into ethanol by yeast after enzymatic digestion, producing 0.48 g ethanol per gram of glucose.
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The efficacy of the physical pretreatment proposed herein without the use of chemicals is ideally suited to the subsequent saccharification step and yields hydrolysates with high amounts of potentially fermentable C5 and C6 sugars without inhibitors that are effectively fermented into bioethanol by yeast strains such as I. orientalis.
The results clearly demonstrate that high concentrations of CT were transformed to CO2, and effective PCE dehalogenation to ethene was maintained when excess lactate was fed and propionate was effectively fermented.
When milk is plentiful, it is fermented into a product called mala.
If the cellulose is dissolved, the sugars can be fermented into ethanol.
The rest of the cellulose is turned into glucose, which can be fermented into biofuel.
Hydrolysis of polysaccharides generates simple sugars that can be fermented into ethanol or can be transformed in chemicals.
In biomass production, enzymes break down organic waste into sugars that can be fermented into ethanol.
Ethanol manufacturers add the enzyme to corn to break down starch into sugar, which can be fermented into ethanol.
Cellulosic sources can be fermented into ethanol by simply using energy generated by the rest of the plant.
The grape's high sugar content can be fermented into levels of alcohol exceeding 15 percent.
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