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Apple samples could be dried in a shorter time at high temperatures but were more susceptible to burning.
Samples could be dried in a short time at high temperatures but the interior of some samples was charred.
The first shipments arrived in Richmond, Virginia in early 1926, but were soaked in seawater and had to be dried in a barn for up to six months.
Plant samples were first air dried, grinded and continued to be dried in a pressurized oven at 40°C and 0.08 MPa.
Peel can be dried in a dehydrator.
Jerky can be dried in a smoker if you have one.
Similar(49)
The raw wood should be dried in an industrial oven or kiln to remove excess moisture.
Then, the sample was dried in a vacuum at 60 °C.
The sample was dried in a centrifugal vacuum evaporator.
Finally, the suspension is dried in a hot plate.
The eluted fractions were dried in a vacuum evaporator.
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