Sentence examples for be considered stale from inspiring English sources

Sterling has fallen in the aftermath of this announcement, and although this data is three months old and could be considered stale, the lack of real improvement since leaves the government and the new Bank of England governor a lot to do".

The White House even said that the gloomy unemployment forecasts in its annual budget, which will be released next week, should be considered "stale and out of date," given that they made the forecasts before so much good news started rolling in.

It was data that was obviously important – all consumer data is – but it was old enough to be considered stale.

This performance-enhancing trick causes old versions of the data to remain behind in what will now be considered stale pages.

Lawrence Lac Brooklyn A. "Yes" to Question 1. "Cough it up, if you're really worried about the check," to Question 2. For elucidation, the Haggler called a Bank of America spokesman, Donald Vecchiarello, who said that, generally, a check older than six months is considered "stale," and is not cashed.

How long are they allowed to sit around before they are considered stale? A. There are too many variables to determine how long the average New York pretzel spends moving through the distribution chain, from oven to pushcart vendor to you, but every pretzel originates at the same place, on Moore Street in East Williamsburg.

Fattoush With Dukkah Fattoush, the Middle Eastern salad made with stale pita and vegetables, is usually seasoned with za'tar, which can itself be considered a version of a dukkah.

Stale prices are "considered a red flag for a flawed valuation process," Frenkel says.

Because it's my first night, I'm allowed to choose two supplements to the stale bread that is considered the main event.

Her restaurants (Murano, Café Murano, Merchants Tavern and Limewood Hotel) are all in the UK, but Hartnett's family is originally from Italy, where it is considered sinful to throw away even stale bread; dozens of dishes find a use for it.

Many volatile compounds generated during the thermal processing of milk have been associated with cooked, stale, and sulfurous notes in milk and are considered as off-flavor by most consumers.