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The results showed that 1 g/L L-arabinose could be completely utilized by H10::pARA-GusA in 12 h, at which time point the GusA activity decreased by 36% (Additional file 2).
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All glucose was used at this time point dCalculated from the total ethanol produced and the total glucose and xylose consumed, assuming 2 ethanol per glucose and 1.67 ethanol per xylose Like Z. mobilis, S. cerevisiae showed rapid growth and glucose utilization in ACSH, with OD600 reaching ~4 when glucose was completely utilized at ~16 h (Fig. 5).
Electricity is completely utilized by the facility, while the produced thermal energy is primarily used to meet the pool thermal demand and secondarily for sanitary hot water scopes.
Protease activity was found to increase after 2 days of culture corresponding to the point where glucose in the culture medium had been completely utilized.
Both of glucose and xylose in mixture of dilute acid hydrolysate and enzymatic hydrolysate were completely utilized with an ethanol yield of 0.47 g/g.
The phenol and m-cresol as substrates were completely utilized after 27 hrs when the solutes are present at low concentrations of 100 mg/L each.
The substrates phenol and m-cresol were completely utilized within 21 h when present at low concentrations of 100 mg/L for each, and at high concentration of 600 mg/L for each, a maximum time of 187 h was observed for their removal.
The anchoring functional groups (-COOH) of the surface-crawling PTHA were completely utilized for strong bonding to the surface of TiO2.
After the reception of an accept message, the spectrum sharing is started between and PU1, and it continues until the spectrum is completely utilized and the respected price is paid.
An avoided impact showed that by-products from 1 tonne of food waste could reduce GHG; for example, 178 kg of CO2-eq by anaerobic digestion and 657 kg of CO2-eq by incineration might offset the global warming potential of each system under the assumption that the by-products were completely utilized.
The Biological Oxygen Demand (BOD) values were found to increase during the biodegradation experiment for all the experimental concentrations of anthracene except for 250 mg/L where the BOD decreased after a week as the compound was completely utilized (Fig. 4b).
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