Your English writing platform
Discover LudwigExact(2)
Sponge fingers had to be baked until they were just springy to the touch, and not a moment more.
They are endlessly useful to bind a fritter or a sauce (see last week's romesco), and bigger, craggy crumbs can be baked until crisp and scattered through a warm winter salad.
Similar(58)
It had been baked until bubbly and then slathered with a warm creamy anchovy sauce.
A top crust may be added; the pie is baked until the crust is crisp and the filling is cooked through.
The pizza is baked until it is three-fourths done, cooled to room temperature and then covered with heat-sealed shrink wrap.
A kouign amman is an enriched bread dough layered (or laminated) like a croissant, with salted Breton butter and sugar that's baked until well-caramelised.
One such dish is the "egg yolk carpaccio," a pool of whipped egg yolks, olive oil and coarse salt that's baked until it takes on a carpaccio-esque texture, then studded with tiny shrimp and topped with shoestring potatoes.
She reassures Lucy that the bones were taken from already dead oxen, and describes how the bones are baked until white, ground up, and mixed with powdered stone, clay, and water.
There is not a finer cassoulet in New York; made with duck confit, smoked ham and sausages, the beans are baked until each one is plumped up with duck stock and meat juices.
There is not a finer cassoulet in New York; it is made with duck confit, smoked ham and sausages, and the beans are baked until each one is plumped up with duck stock and meat juices.
More than a dozen kinds of 4 ½-inch cookies, including chocolate chip, oatmeal raisin chocolate chip, cranberry pecan crunch and walnut white chocolate chunk, are baked until crunchy and then partly dipped in dark, milk or white chocolate ($1.75 each; a baker's dozen, $21).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com