Sentence examples for be attributed to taste from inspiring English sources

To test whether this effect could be attributed to taste preferences, we measured daily levels of water consumption in both groups of WT mice and in fact determined that mice that receive NAC drink significantly less water.

Many of those sentiments can be attributed to the bad taste left by previous experiences with international oil companies".There is a growing level of dissatisfaction among civil societies in Africa and Latin America with the perceived treatment of local communities by these international oil companies," Henisz says.

This could be attributed to the sweet taste of fructose that enhanced the palatability thereby increasing the fluid intake.

These all could be attributed to differences in style and taste, and quite possibly to geography.

It is the sugars and organic acids which primarily contribute to the fruit taste, although in some fruits, the fruit taste can be attributed to phenolic and tanning contents (Prasanna et al. 2007).

Apparently its moist, flavorful, non-sandy textured taste can be attributed to the blend of five different flours plus miracle ingredient psyllium husk.

They come together in nonvintage Garnet, a grapey, medium-bodied red blend from Galluccio Estate Vineyards/Gristina Winery in Cutchogue on the North Fork, that, tasted blind, could be attributed to a conscientious petit chateau: a small, unclassified Bordeaux estate.

They come together in nonvintage Garnet, a medium-bodied red blend from Galluccio Estate Vineyards/Gristina Winery in Cuthcogue on the North Fork that, tasted blind, could be attributed to a conscientious petit chateau: a small, unclassified Bordeaux estate.

Thus judgments of taste are not to be attributed to "wit, nor to imagination, nor to memory," nor to any "sixth sense," but to "understanding," although not to "reason" (Schriften, pp. 63 4)), since these judgments track the rules that the experts know but are not explicitly derived from those rules.

An equally large boost can be attributed to across-phenotype correction which has allowed us to eliminate overall taste sensitivity as a confounding factor for quinine-specific taste sensitivity.

This taste, often described as soapy and unpleasant, can be attributed to the presence of the surfactant, Tween-20 or Tween 80, in solution.