Sentence examples for be attributed to eating from inspiring English sources

Although this value is likely to vary by population, it is consistent with findings from a multicenter case control study that reported, on the basis of calculation of population-attributable fractions, that 30%63%% of acute infections could be attributed to eating meat (11 ).

Applying the simulated PAR estimates to the number of cases of campylobacteriosis in Australia among persons >5 years of age, we estimated 15,000 (95% CrI 6,000 26,500) cases of Campylobacter infection could be attributed to eating undercooked chicken in a typical year.

Fifteen deaths a year are attributed to eating oysters with a cholera-like bacteria.

Most commonly effects included swelling, trouble walking (also termed arthritis) or death and these were attributed to eating "poisoned [9, La Concha area]" grass.

As it turns out, our childhood aversion to jello salad shouldn't simply be attributed to picky eating, but instead has its roots in instinct, evolution and cultural conditioning.

I don't know what I'd do if I were to come down with myeloma, and who knows whether the author's extended survival can be attributed to anything he ate, breathed or expelled; maybe he was one of the statistical outliers found in every patient population.

Another example of host-related differences found during STEC outbreaks is that in two recent large, produce-associated outbreaks, women were more likely to develop the infection than children or men., Could the disparity in STEC cases for these two outbreaks simply be attributed to the healthier eating habits of women compared with men?

One concern, she and other experts say, is that as women get older they are more adept at concealing the problem, and symptoms may be attributed to aging rather than to an eating disorder.

Results suggest that the observed behavioural effects of the healthy eating booklet could be attributed to goal setting as well as changes in perceived behavioural control and intention.

Indeed, the World Health Organization (WHO) believes that most chronic health conditions can be attributed to past and current exposure to chemicals in the foods we eat (WHO 2005).

Both genotypes eat about the same amount, so the body composition differences cannot be attributed to differences in food intake.