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The number of surface CD152-expressing cells could not be attributed to contaminating Th2 cells, as no IL-4 producers were present in the cultures (data not shown).
IL-10 and IFN-γ mRNA could not be attributed to contaminating non-B cells in preparations, as no message for CD3ξ could be detected, indicating an absence of NK and/or T cells (see Fig. 1A).
EIF1AX is located on the X chromosome and, being the patient of male sex (confirmed by analysis of X chromosome number by Devyser QF-PCR and several Y-chromosome markers; data not shown), the appearance of two alleles can most likely be attributed to contaminating non-tumoral cells present in the sample or to the presence of the mutation in only a subclone of the tumour.
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Nonspecific amplification has been attributed to contaminating DNA emerging from reaction reagents and/or through a mechanism that enables amplification from the random hexamers within the reaction mixture.
A 2007 outbreak in 103 Venezuelan school children was attributed to contaminated guava juice.
Sakamoto's older sister, Mayumi, and several of the family's neighbors were diagnosed with the mysterious ailment, which was attributed to contaminated seafood.
Most cases of salmonellosis, one of the most frequent food-borne diseases in human, were previously thought to be attributed to consuming contaminated foods originated from animals and particularly poultry products [1].
This decrease could be attributed to outgrowth of contaminating effectors and/or the plasticity of the Treg phenotype in the absence of selective agents.
13 14 This radiocontamination could presumably be attributed to the intake of contaminated, locally grown produce that did not undergo radiation inspection.
NIV contamination was relatively low in barley and wheat samples in comparison to the levels found in oats, with a mean concentration of 635 μg/kg that can be attributed to four very highly contaminated samples (>1400 μg/kg).> -wrap-foot> limitimit of detection, LOQ limit of quantification, n.d.
Each year, an estimated 9.4 million illnesses, 56,000 hospitalizations, and 1,351 deaths can be attributed to the consumption of food products contaminated by 31 major pathogens (1 ).
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