Sentence examples for be ascribed to increasing from inspiring English sources

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The rise in lipids could be ascribed to increasing catabolism of stored fat depots in the second half of pregnancy to match the increasing demands of the growing fetus (13, 33).

Similar(59)

Reduction in root and shoot length may be ascribed to increased levels of heavy metals in 100% MSWVC amendments.

These differences between the two samples can be ascribed to increased diffusion length of In when annealing temperature is increased from 300 to 450 °C.

Given that RQ normalized after retransfusion, the increased Pv-aCO2/Ca-vO2 should be ascribed to increased release of CO2 from hemoglobin, not to tissue hypoxia.

Further prolonged processing time leads to a depressed performance, which could be ascribed to increased surface defect density and corresponding recombination rate.

The promotive photocatalytic properties can be ascribed to increased electron-hole generation rate due to the presence of hetero-interface and the corresponding plasmon-enhanced light absorption [51, 52].

Our data suggest that, more than the protocol by itself, beneficial effects reported after the implementation of a sedation protocol may be ascribed to increased awareness of the care givers and thus better management of sedation.

Moreover, this difference can be ascribed to increased glycogen synthase activity, rather than the impaired activity of glycogen phosphorylase (Figs. 7B and 7C) or the 25% decrease in total muscle mass (Fig. 2A), which was used for calculating glycogen concentration.

To ascertain whether the increase in body weight exhibited by the TCF8+/− mice can be ascribed to increased adipose mass or to other contributors such as lean muscle mass, Echo MRI was used to measure total fat mass, lean mass, free water, and total body fluids on mice fed either the HFD or RCD (Figure 3).

This suggests that hyperuricaemia in CHF without CKD might be ascribed to increased XO activity.

The reduced solvent stabilities of the mutants can similarly be ascribed to increased strain and lack of protein flexibility.

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