Sentence examples for be argued that increased from inspiring English sources

Considering that the pipe coefficient is an index of how many fine roots are actively contributing to metabolism of the plant (assimilating water and nutrients), it could be argued that increased concurrence and unfavourable local stand characteristics (i.e. soil type) would lead to a reduction in metabolism and thus to a reduction in fine-root number and growth.

It could be argued that increased participation in hate groups is a backlash to the isolation of modern life, or that this siloing of Americans has incubated more banal forms of racism and morphed them into something more extreme.

It could be argued that increased synapse formation induced by blockade of electrical activity could explain the changes in KCa channel expression and A-current kinetics.

Alternatively, it could be argued that increased inferior frontal and intraparietal activations reflect increased attention to artificial AV pairings after crossmodal association training (e.g., Corbetta and Shulman 2002; Duncan and Owen 2000).

It could be argued that increased critical care provision would lead to a higher number of admissions with a very low predicted mortality, which might therefore decrease cost effectiveness.

In the absence of direct evidence for altered HSI2 activity in response of drought stress, it could be argued that increased drought tolerance of the hsi2 mutant is a secondary effect triggered by the derepression of seed desiccation genes during vegetative growth.

It can be argued that increasing public provisions for healthcare can increase the scope of redistribution of healthcare resources since such provision is financed by pooled fund, mostly taxes, where people from different income groups contribute.

Other studies have observed no benefit.[18], [19] While it may be argued that increasing rates of liver outcomes is simply the "unmasking" of liver disease as individuals survive longer with HAART, other factors may be at play including irreversible hepatic damage, incomplete immune recovery, and chronic hepato-toxicity related to HAART.

If complexity is defined as the sensory experience, it might be argued that increasing flavor complexity could provide for increasing enjoyment and satiation.

In other words, it can be argued that increasing problems with age are a nonlinear phenomenon that may be mediated and moderated by factors other than physiologic aging.

It has been argued that increased concentrations of volatile organic compounds in outdoor air and longer sunlight hours might enhance ozone concentrations [16].