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There seemed to be a linear decrease by age categories in the association with good SRH.
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There was a linear decrease (P < 0.01) in DMI with decreasing the RDP to RUP ratio.
There was a linear decrease in the ratio of acetic acid: propionic acid with increasing LF70 levels (P<0.05).
There was a linear decrease in STTD of P (from 54.13 to 43.42%) with graded inclusion of dietary P (P < 0.01).
There was a linear decrease (P<0.01) in P intake as the level of DDGS increased in the diet.
The results show that there is a linear decrease in fibre-direction strength with the mean through-thickness stress.
There was a linear decrease (P < 0.01) for total DM intake and pasture intake as the inclusion of PKC in the supplement was increased.
There was a linear decrease (P<0.05) in both ileal and total tract digestibility of organic matter (OM), crude protein (CP) and energy with increasing dietary NSP content.
There was a linear decrease (P<0.01) in the CTTAD of dry matter and gross energy with increasing levels of DDGS in the diet.
There was a linear decrease in feed intake, but a linear increase of the 12th rib area, retained protein, and plasma glucose as the Cr-yeast supplementation increased in lambs without Se-yeast supplement.
One of the most reliable psychophysiological markers of aging is a linear decrease in the amplitude of the P300 potential, accompanied by a more frontal topographical orientation, but the precise neural origins of these differences have yet to be explored.
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