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Mitigating the potential problem of BMI measurement error, recent research implies that misreporting may be a decreasing problem because of changes in social norms related to weight [ 63].
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Although to some investigators lactose intolerance is becoming a decreasing problem [ 17], it is clear from these data that lactose malabsorption as a factor cannot be dismissed.
In reviewing these issues by group, we found that there was a decrease in problem frequency depending on how long the participant had been in the U.S., and a further decrease for those who also preferred to be interviewed in English.
If cardiac output fell and CVP fell too, the primary problem is a decrease in the return function, which usually means that volume is needed.
If blood pressure fell with a rise or no change in cardiac output, the primary problem is a decrease in systemic vascular resistance and, although increasing cardiac output may help to some extent, it may be necessary to pharmacologically increase systemic vascular resistance with a drug such as norepinephrine.
Examining the outcome of volunteering, it appears that the problem has been a decrease in social cohesion in the smaller (or rather, "less large") cities in the United States with a particular problem with Hispanic immigrants as compared to larger cities.
The solution of the most important problems was: a decrease in non-uniformity of power distribution and an increase of the Doppler effect.
Some of the most frequently encountered side effects are a decreased appetite, dry mouth, sleeping problems, mild forms of depression and repetitive movements (tics) [ 13].
When considering multimorbidity as the co-occurrence of three or more chronic health problems, there was a decrease in the odds.
This is because Mn-induced motor dysfunction does not seem to be a problem of decreased synthesis or concentration of dopamine in presynaptic terminals, but rather a problem of the ability to release the available dopamine.
Most food allergies are something that children outgrow [ 36] and adverse reactions to food should consequently be a problem that decreases with age.
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