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Abnormalities in glucose metabolism give rise to an increased incidence of CAD, and blood glucose level is considered to be a continuous risk factor for cardiovascular disease [ 1].
37 The risk of stroke seems to rise progressively across the spectrum of insulin resistance from impaired fasting glucose to impaired glucose tolerance to diabetes, 37 suggesting that hyperglycaemia might be a continuous risk factor for stroke.
Glucose: Similarly to cholesterol, plasma glucose levels have been observed to be a continuous risk factor for CVD with diabetic patients exhibiting at least a 2-fold increase in risk [ 84].
Type 2 diabetes, for instance, is a reliable independent predictor of mortality after a myocardial infarction (MI), [ 40] and blood glucose levels have been shown to be a continuous risk factor for CVD mortality even below the diabetic threshold [ 41, 42].
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Plasma glucose is a continuous risk factor for CVD, in both diabetic and non-diabetic people, the risk extending below impaired fasting and impaired glucose tolerance cutoffs.
There also is evidence that glycemic exposure is a continuous risk factor for cardiovascular disease, with no apparent threshold (2– 4).
Therefore, there is a continuous risk for introduction of new Babesia spp. into areas where I. ricinus can survive.
2– 4 Hyperglycemia is a continuous risk factor, with no apparent glycated hemoglobin (HbA1c) threshold above which complications begin.
Microvascular and CV risks increase in patients with a longer duration of diabetes and a higher HbA1c, with hyperglycemia being a continuous risk factor independent of HbA1c level.
Type 2 diabetes is a metabolic disorder in which the abnormal metabolic environment signaled by hyperglycemia (hemoglobin A1C [HbA1c]) is a continuous risk factor for associated complications.
Regular infections and disease outbreaks have been reported from Baluchistan for many years and this area is a continuous risk which warrants control and preventative interventions.
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