In fact, I find any meat in this context (ground beef, BBQ chicken, bacon, even the pulled pork which people insist on putting everywhere, these days), unnecessary if not actively off-putting: often unwieldy, dried-out, too filling.
At Applebee's- Instead of a Cowboy Burger topped with BBQ sauce, bacon, cheese, and onion strings, AND fries, get a regular Cheeseburger and a side Caesar Salad.
Schedule your next trip with a layover in Atlanta and treat yourself to a thyme-roasted pork belly or 'OFS' dirty south: an open-faced meatloaf sandwich with pimento cheese, sauteed spinach, bacon, BBQ sauce and a fried egg.
But a burger patty of questionable origin, carelessly placed on top of some iceberg lettuce and a couple of slices of tomato, then topped with fried onion, a generous squeeze of BBQ sauce, beetroot, pineapple, bacon and egg in between a mass-produced sesame seed bun is a singular culinary delight.
Sweet BBQ Bacon has a sweet BBQ sauce, applewood-smoked bacon, caramelized onion, crispy onion and white Cheddar.
No joke, you need to get all six: the raw, BBQ, chorizo, Kilpatrick with bacon & Worcestershire, Rockefeller, and the smoked.
So I went for the most extravagant things on the menu: the kind of stomach-churning alcoholic milkshake and a burger garlic butter brioche, double beef patty, bacon, chorizo, BBQ onions, parmesan, and chilli that would have made even Adam Richman recoil.
So I went for the most extravagant things on the menu: the kind of stomach churning alcoholic milkshake and a burger – garlic butter brioche, double beef patty, bacon, chorizo, BBQ onions, parmesan and chilli – that would have made even Adam Richman recoil.
KFC Australia currently promotes a Kentucky Burger, which is an Original Recipe fillet topped with coleslaw, crispy onions, two slices of cheese, bacon and smoky BBQ sauce.
Wrap up your stay in Baltimore with lunch at Miss Shirley's, a fun restaurant that reflects Maryland's position just south of the Mason-Dixon line with offerings like stone ground grits flecked with bacon, slow pulled BBQ pork and cornbread squares topped with blackberry-bourbon jam.
