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Discard the bay leaf from the citron-peel infusion and pour over the rice.
Remove the bay leaf.
2. Remove the bay leaf.
Add bay leaf.
2. Discard bay leaf.
Remove the bay leaf and sage sprig.
Add parsley and bay leaf.
As did Bay Leaf itself.
Sprinkle with bay leaf salt.
Discard the parsley and bay leaf.
Add the wine, bay leaf and thyme.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com