3 For the batter, add all the ingredients and enough water to reach a pouring consistency.
To the remaining batter, add the pumpkin purée, cinnamon, ginger and nutmeg and blend until smooth, then pour it onto the crust.
Using a shallow ladle, pour in a thin layer of the crêpe batter, add a handful of beansprouts and cover the pan with the lid.
Grilled prime rib takes an orthodox steakhouse accompaniment of creamed spinach, but shallot rings fried in won ton batter add a novel twist.
Stir the dry ingredients into the wet and then, working quickly, half fill the muffin cases with batter, add in 2 or 3 raspberries and cover with the remaining batter.
Dip the aubergine slices, a few at a time, into the batter, add them to the hot oil and deep-fry for 1 minute on each side until crisp and golden.
To make a Hot Buttered Rum, take 1 to 1 1/2 teaspoons of your batter, add 1 1/2 oz. of good rum, and boiling water.
If you want something really decadent, fill the tin halfway with batter, add a teaspoon of Nutella, top with the remaining batter, add the topping, swirl and bake.
Instead of adding dried tart cherries to a muffin batter, add dried figs.
When making the batter, add any food coloring you'd like.
