Add around 200 ml (6.76 fl oz) of cola to the batter instead of eggs, if you prefer an eggless cake.
The once-a-year kind of drink is labor intensive: Recipes vary, but they always start with a traditional "batter" of whipped egg whites folded in with a mixture of egg yolks and ingredients like spices, sugar, vanilla and/or rum.
I remember, when I was little, watching her effortlessly tilt the hot pan as she poured in the batter of flour, egg and milk.
(I should say so-called Derby pie, because by trademark, only Alan Rupp, of Kern's Kitchen Inc., can make a true "Derby pie" -- though to my mind, a batter of melted butter, egg yolks, flour, chocolate chips and walnuts poured into a pie crust seems as elemental and universally delicious as ice cream).
Because cornmeal can make things heavy and I feared the pancake might become too dense, I increased the number of eggs in the batter to help it rise and puff.
The haemul pajeon (seafood pancake) is a generously thick pancake, made with more than the usual amount of eggs in the batter.
IT emerges from the oven with its syrupy batter of cinnamon, sugar and egg white dripping over the side of the plate.
The chef begins by pouring a batter of flour, water and egg on the grill, then adds cabbage, scallions and your choice of beef, pork, shrimp or squid.
The batter looked promising until I realized that we had run out of eggs.
