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There are several ways of reaching base without the batter making contact with bat and ball.
Add the chillies, lemon zest and coriander, then drop the fillets in the batter, making sure they are evenly coated.
6 Dip the asparagus spears into the batter, making sure they are fully coated, then place them carefully into the hot oil.
3. Dip the fish fillets into the batter making sure both sides are coated.
The hardest pitch to throw, this ball will come up towards the batter, making it incredibly hard to hit.
Using your hands or chopsticks, dip the prepared food into the tempura batter, making sure to coat it on all sides.
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2. Before you prepare the brownie batter, make the caramel.
Resting the batter makes a lighter pancake, say the experts.
Each time, the next batter made an inning-ending out.
The shellfish was tasty and the batter (made with polenta flour) just right.
The reaction between hot oil and chilled batter makes for a light, crisp batter.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com