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Exact(13)
3 For the batter, add all the ingredients and enough water to reach a pouring consistency.
To the remaining batter, add the pumpkin purée, cinnamon, ginger and nutmeg and blend until smooth, then pour it onto the crust.
Using a shallow ladle, pour in a thin layer of the crêpe batter, add a handful of beansprouts and cover the pan with the lid.
Grilled prime rib takes an orthodox steakhouse accompaniment of creamed spinach, but shallot rings fried in won ton batter add a novel twist.
Dip the aubergine slices, a few at a time, into the batter, add them to the hot oil and deep-fry for 1 minute on each side until crisp and golden.
Stir the dry ingredients into the wet and then, working quickly, half fill the muffin cases with batter, add in 2 or 3 raspberries and cover with the remaining batter.
Similar(47)
Repeat with the remaining batter, adding more butter for the pan, as needed.
Repeat with the rest of the batter, adding a little more oil each time.
Repeat with remaining crepe batter, adding oil every few crepes and adjusting heat as necessary.
Add the seasoned butter mixture and the half-and-half to form a thick yet spreadable batter, adding a bit more of the half-and-half, as needed.
Lightly whisk the batter, adding the remaining 50ml warm milk. 2 In a flat frying pan, warm a little oil and butter until foaming, then ladle in one oatcake at a time.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com