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Add the milk in batched, stirring until the milk and roux is smooth.
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Heat the oil in a large pan or wok and stir-fry the squid in batches, stirring quickly so that it is just cooked.
The next day I whisked together another batch, stirring in minced anchovies at the end.
Cook the clams in batches, stirring them in the garlic butter until coated.
Add the dry ingredients to the wet in batches, stirring until combined.
Add spinach in batches, stirring and adding more until it all cooks down.
Add the mushrooms in batches, stirring until they cook down and make space for the rest.
Add dry mixture to the wet in batches, stirring well after each addition.
Fry for two minutes, until the garlic is browned, then add the spinach in three batches, stirring in each batch slowly and covering the pan for 30 seconds before adding the next.
2.Add the oxtails to the pot, working in batches, stirring each time to cover them with blackened sugar, then allowing them to cook, turning occasionally, until they are well browned.
Heat the fat in a large, heavy-bottomed pan on a high heat, then brown the mince in batches, stirring regularly: don't crowd the pan, or it will steam rather than brown.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com