Sentence examples for batch wine from inspiring English sources

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Recently, Vázquez-Lima et al. [ 33] used chemostat cultures to mimic the different phases of a typical batch wine fermentation, and showed the potential of this experimental approach to systematically study the effect of environmental relevant factors such as temperature.

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He has also recently been helping out writing and taking photographs for Stargazer Barn, which offers small batch wines,exclusively American Grown flowers and other artisanal treats.

In contrast to these small-batch wines, the standard Benziger wines usually include grapes from many vineyards.

"They are small-batch wines, made from a noble grape -- maybe the noblest -- and grown in perfect soil.

White Silo Farm in Sherman has taken a different tack on fruit wine, specializing in small-batch wines from raspberries, blackberries, black currants and most curiously, rhubarb.

The region's historical eminence and notable former residents — including Captain Cook's botanist, Margaret Thatcher's son and Mr. Mandela himself — are worthy enough, but you'll come for the sheer indulgence of it all: some of Cape Town's most urbane boutique properties, top-rated restaurants and finest small-batch wines can be found here.

Under the impossibly pretty, vine-draped pergola we taste small-batch wines, including the almost purple dingač, made from grapes worth seven times more than their closest varieties, thanks to the specific growing conditions found on the area's steep slopes.

Ranchero Cellars winemaker Amy Butler will be on hand for the Outlaw Wine Pairing class, pouring her small-batch wines.

On this evening, Chef Ted Schneider of Moe's BBQ in Fort Collins took over the kitchen, pairing dishes like crispy pork belly and fruitwood-smoked duck with small-batch wines from Lost Prairie Winery, also out of Old Town Fort Collins.

You won't find these small-batch wines at your local Costco, but the good news is that in addition to New York, Dawes is working on distribution in New Orleans, New Jersey, Massachusetts, and both Northern and Southern California.

When Sutter Home winemaker Bob Trinchero made a batch of wine in 1975 that he'd hoped would be a pale, dry, pink wine — blush, as it was then called — it failed to ferment completely, leaving behind a wine with more sugar than he'd hoped.

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