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(Last year's inaugural batch was made elsewhere).
I thought the first batch was atrocious.
The batch was only forty litres.
Friday's batch was also rife with redactions.
The temperature of the batch was 92 degrees.
So the first batch was acquired that way.
That batch was eight sesame-topped hamburger buns.
Despite its consistent color and texture, each batch was different.
Oduba's advice to the new batch was also amusing.
The 4 degree batch was sweet enough but not as thick as the 7 degree one.
The first batch was therefore undercooked, pale of color, and pasty of mien.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com