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Commercial fryers are either batch or continuous units.
The reactor can be operated in batch or continuous mode.
Cookers and dryers are either batch or continuous in their operation.
In a process called dryeration, wet corn (maize) is placed in a batch or continuous dryer.
Final blending may be accomplished on a batch or continuous basis.
Levitated drop microreactors are amenable to batch or continuous flow study of biochemical reactions.
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The catalytically active species was either added directly or prepared in situ showing equally good performance in CuAAC reactions, conducted under batch or continuous-flow conditions.
Physical factors affecting morphology include fermenter geometry, agitation systems, rheology and the culture modes, whether batch, fed-batch or continuous.
They are highly non-linear, multivariable systems and behave differently from conventional batch, fed-batch or continuous non-intensified reactors.
Further improvement in the process can be achieved by optimizing the cooling requirement through innovative reactor design and operating the process in a semi-batch or continuous mode.
Microbial lipase production often depends on one or more of the following parameters: growth media composition (in particular the enzyme inducing compound), substrate concentration, growth rate, fermentation process design (i.e. batch, fed-batch or continuous operation mode) and interfacial area between lipid and water phase.
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