Exact(2)
Oven times vary so check the first batch often to ascertain when they are fully baked.
If you're making white wine and want to try bottling on the lee, you need to taste the batch often and bottle most of it when it tastes right to avoid spoilage.
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Many of the new cheeses are made by hand in small batches, often bound in cloth in the time-honoured fashion.
Artisan cheese is made by hand in small batches, often using raw milk that is not pasteurized to kill bacteria (raw-milk cheeses must be aged 60 days to make them safer).
However, the conditioning process is variable with different media batches often exhibiting differing capacities to maintain hESCs in culture.
This often introduces systematic differences between the measurements of different batches, often termed "batch effects" [ 1].
Cook the pork in batches for 4-5 minuteachach batch, turning often so each piece is evenly browned.
The batch is often lightly moistened to discourage segregation of the ingredients by vibrations from the conveyor system, or it may be pressed into pellets or briquettes to improve contact between the particles.
Traditional pharmaceutical freeze-drying is an inefficient batch process often applied to improve the stability of biopharmaceutical drug products.
Case assembly at the tail end of the sequence had previously been a task for only the most meticulous of technologists, as the chaos introduced between grossing, processing trays, embedding stations, cutting areas, and batch strainers often meant that a case was scattered over several runs.
Craft beer, made in small batches, is often distinguished by the creativity of brew masters in using local, seasonal ingredients.
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