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The sour mash process simply means that each batch of whiskey uses a little bit of the previous batch's "mash" (pre-distillation whiskey) to help kickstart the fermentation process before distillation.
When making whiskey at home, the aging process takes a lot less time than commercial distillers take, as you are no doubt making a much smaller batch of whiskey.
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It was among the last batches of whiskey distilled at Michter's Distillery in Schaefferstown, Pa., which closed in 1989.
"After three sips, my mouth was numb," he says about one of his early batches of whiskey.
Mr. Cain is also overseeing another Germain-Robin project, distilling small batches of whiskey to be served as house brands in brew pubs and specialty bars.
Orphan Barrel is planning to release successive batches of whiskey that are one year older than its predecessor.
High West produces award-winning small batches of nine types of whiskey, a barrel-aged Manhattan and two vodkas.
Inside the Galway Bay Brewery in Galway, Ireland, a tiny batch of imperial stout lies in Irish whiskey barrels.
The owner and operator, Chris Keil, offers more than 40 herbal liqueurs (from Amaro Montenegro to Zwack), 35 selections of whiskey and a carefully chosen display of small-batch rums.
It has closed, but they are still making the sauce in small batches with the chilies, soybean oil, vinegar, lemon juice, garlic and a splash of whiskey.
Plummeting sales of whiskey.
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