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Add one batch of the battered chicken to the deep fryer or dutch oven and fry until crisp and golden brown, turning once.
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I mix up a batch of oatcake batter in the evening then let it sit in the fridge overnight to plump up.
Repeat in batches until all of the batter has been used.
Working in batches, dollop tablespoons of the batter into the pan and cook until bubbles begin to form on the surface, 1 minute.
In the end I made a large batch of pancake batter most nights and kept it in the fridge.
Same with biscuits: make a whole batch or double batch of biscuit batter, bake just enough for dinner, and freeze the rest.
Sprinkle the cocoa powder into the smaller batch of batter.
You will need to fry the fritters in batches: drop several spoonfuls of the batter into the pan, spacing them apart, and fry for 2-3 minutes on each side until golden brown.
Capsaicin levels differ wildly from batch to batch of the same pepper species.
When the oil is very hot, working in batches, drop in rounded tablespoons of the batter and fry, turning the fritters occasionally, until browned, about 5 minutes.
Heat 2-3mm oiloin in a large frying pan and add heaped dessertspoons of the batter (in batches, if need be), flatten a little and cook on each side for around three minutes.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com