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The levels of conjugated isoflavones contained in rodent diets are variable and depend on the percentage of soy-derived proteins within the commercial diet itself and also in the individual batch of soy protein that has been incorporated in the diet.
The basis for our interest in this issue was a desire to avoid the potential disruption of experiments concerning the effects of estrogenic endocrine-disrupting chemicals because of the marked variability in phytoestrogen levels known to exist from one batch of soy to another (Heindel and vom Saal 2008).
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In August Mr. Jamie released the first batch of Bluegrass Soy Sauce.
That's a lot of soy!
Vegans eat a lot of soy products!
Lisa also consumes a lot of soy.
Natural fluctuations in sources of soy protein will result in batch-to-batch variation in total isoflavone content of the diet, even if the concentration of soy protein is kept constant.
If you prefer your egg whites cooked, add them to a larger batch of scrambled eggs or fry with some leftover rice with a drop of soy sauce.
A drizzle of soy sauce helped immeasurably.
I love the taste of soy phosphatidylserine.
Birds made completely of soy protein?
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