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Martin bakes 16 types of bread, including an Irish batch loaf with a charred top and torn crustless sides.
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"A meat loaf — with a hole in it!" I kept saying.
Reserve the top. 2 Spread the inside of the loaf with a thin layer of pesto.
Industrial bread is normally a soft loaf, with a shelf life up to 40 days.
Cut a 1/2-inch-deep X on top of each loaf with a sharp knife, then brush loaves with butter.
Rub the top of the loaf with a cut garlic clove.
His personal quest is to develop a whole-grain loaf with the texture of a mostly white loaf.
Be practical, settle for half a loaf with Humphrey?
Inside, it looks more like a bread loaf with chocolate.
A loaf topped with an open hand, however, is uncommon.
Loosen the gelatin from the sides of the loaf pan with an offset spatula.
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