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In fact, in the studies of [ 2, 3, 12], P TAG, batch increased with increasing initial biomass concentration.
Each batch increased in crude glycerol by 10 g/L starting with 80 g/L in batch 1.
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The productivity was 1.5-times greater than that obtained in batch increasing from 0.18 to 0.28 g/l-h.
Batching increased performance of data quality evaluation, as expected (Fig. 13).
The ( {updelta}^{13}{mathrm{C}}_{{mathrm{C}mathrm{H}}_4} ) values of the MC batches increased until 12 days and subsequently decreased through time.
The ( {updelta}^{13}{mathrm{C}}_{{mathrm{C}mathrm{O}}_2} ) values of the MC batches increased with the time of growth from −24.7‰ to −17.2‰ (Fig. 1k).
The ( {updelta}^{13}{mathrm{C}}_{{mathrm{C}mathrm{O}}_2} ) value for each of the TC batches increased with the time of growth from −23.5‰ to −11.5‰ (Fig. 1e).
The ( {updelta}^{13}{mathrm{C}}_{{mathrm{C}mathrm{O}}_2} ) values of the MP batches increased with time of growth from −24.9‰ to −5.7‰ (Fig. 1w).
Compared with the batch culture, the fed-batch increased the IgG yield by about 40%% to 1.2 g/L.
Moreover, performing the measurements in batches increased the repeatability of the tests.
The cell biomass increased to a higher extent owing to the consecutive use of induced cells in the following repetitive batches increasing the productivity of enzyme during repetitive batch fermentation.
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