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Varying the initial glucose concentration from 0 to 20 g/L in batch fermentation was found to affect the growth of P. acidilactici (Fig. 1).

Though batch fermentation was found to be optimal for growth and total lipid production, ARA was synthesized more rapidly in fed-batch cultures.

As tabulated in Table 7, the growth of P. acidilactici with resin addition for fed-batch fermentation was found to be improved by 9.1 times (1.0 × 1014 cfu/mL) compared to the conventional fed-batch fermentation without resin addition (1.1 × 1013 cfu/mL).

Batch fermentation was perform with 200 g/l glucose concentration.

Each batch fermentation was conducted in duplicate.

Batch fermentation was conducted in a bioreactor using these parameters.

Batch fermentation was performed in a 10 l bioreactor (B-Braun).

Anaerobic batch fermentation was performed in either 3 l Biostat Bio Reactors (B.

Batch fermentation was performed using sugarcane juice as the carbon source.

The pH of the batch fermentation was controlled at pH 5.8 and temperature 33°C.

For each of the 24 hydrolysates, one batch fermentation was conducted after checking its reproducibility [ 18].