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With crude glycerol as the sole carbon source, optimization for isFBB batch fermentation was carried out.
In addition, batch fermentation was carried out with 50 g/l glucose concentration.
Finally, batch fermentation was carried out in a 15-L bioreactor using an initial agitation speed of 600 rpm to obtain a high μ for cell growth.
Batch fermentation was carried out in a 2 L BIOSTAT® Bplus stirred tank reactor (Sartorius Stedim System GmbH, Guxhagen, Germany) with a working volume of 1.5 L.
Each sequential batch fermentation was carried out for 70 h at 30°C, pH 6.5 (NaOH 4 mol L−1), and 100 rpm under anaerobic conditions (N2 bubbling) for the first 15 minutes.
Batch fermentation was carried out in YE medium containing 0.1 M potassium phosphate buffer, 1 g/l yeast extract, 5 g/l (NH4 2SO4, 0.1 g/l CaCl2, 0.1 g/l NaCl, 0.5 g/l MgSO4, 1 g/l KH2PO4, 15 g/l glucose and 5 g/l xylose.
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Studies on Simultaneous Saccharification and Fermentation (SSF) of damaged corn grains flour as substrate using symbiotic strains of starch digesting Aspergillus niger (NCIM 1248), non-starch digesting and sugar fermenting Saccharomyces cerevisiae (MTCC 170) in a batch fermentation are carried out.
When batch fermentation is carried out without pH control, pH decreases during fermentation, affecting the ethanol production and the productivity.
The product formation depends upon the substrate feeding strategy and so, the fed-batch fermentation was carried out by using P. aeruginosa providing substrates at manifold rates.
In the first, a 'pulsed' glycerol-peptone fed-batch fermentation was carried out.
The fed-batch fermentation was carried out in a 5 L BIOSTAT® B plus fermentor (Sartorius Stedim Biotech GmbH, Goettingen, Germany).
More suggestions(17)
batch test was carried
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batch cultivation was carried
batch simulation was carried
batch hydrolysis was carried
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batch fermentation was run
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batch fermentation was revealed
batch adsorption was carried
batch fermentation was adopted
batch fermentation was prepared
batch operation was carried
batch fermentation was started
batch digestion was carried
batch fermentation was done
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