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For large-scale production, batch fermentation was adopted with 1 l SD (Leu–) minimal medium in a 2-l jar fermentor.
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During the process of sodium gluconate fermentation by A. niger, batch fermentation is generally adopted for commercial production.
Batch fermentation was perform with 200 g/l glucose concentration.
Each batch fermentation was conducted in duplicate.
Batch fermentation was conducted in a bioreactor using these parameters.
Batch fermentation was performed in a 10 l bioreactor (B-Braun).
Anaerobic batch fermentation was performed in either 3 l Biostat Bio Reactors (B.
Batch fermentation was performed using sugarcane juice as the carbon source.
The pH of the batch fermentation was controlled at pH 5.8 and temperature 33°C.
For each of the 24 hydrolysates, one batch fermentation was conducted after checking its reproducibility [ 18].
Various fermentation processes such as wet fermentation, dry fermentation, and batch fermentation were analyzed according to the emission situation.
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