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Batch fermentation of the Ω clone resulted in the production of 4.6 mg-lycopene/g-DCW, with a concentration of 73.9 mg/l of lycopene in minimal medium.
This chip calorimeter with a new integrated real-time sample dilution was developed and tested during batch fermentation of the bacteria Escherichia coli VH33 and the yeast Arxula adeninivorans CBS8244.
Batch fermentation of the metabolically engineered C. acetobutylicum strain HCBEKW (pta−, buk−, ctfB− and adhE1−) at pH 6.0 resulted in the production of 32.5 g/L of butyric acid with a butyric-to-acetic acid ratio (BA/AA ratio) of 31.3 g/g from 83.3 g/L of glucose.
Fig. 3 Batch fermentation of the strain YIGS16, YIGCS1 and YIGLO3.
Batch fermentation of the same fungus in an optimized fructose-based medium resulted in Cfu CPO levels of up to 450 mg L-1 (Carmichael and Pickard 1989).
After batch fermentation of the sigB-proficient and sigB-deficient C. glutamicum strain, the generation time of both were rather similar.
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Time courses of dry biomass, glucose, and lactic acid concentration were monitored during batch fermentations of the six Lactobacillus strains in MRS broth– 1(f)).
Batch fermentations of the LA1002 strain were performed using 50 g/L of glucose, xylose and glucose/xylose mixture (1 1, w:w).
Figure 5: Fed-batch fermentation of the strain ST4990.
Fed-batch fermentation of the final engineered strain led to production of 0.056 g/L of indirubin directly from glucose.
Fed-batch fermentation of the engineered strain ST4990 was performed in controlled bioreactors on mineral medium with glucose (Fig. 5a) or ethanol (Fig. 5b) feed in the feeding phase.
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