Sentence examples for batch and continuous fermentation from inspiring English sources

Batch and continuous fermentation experiments were carried out with a modified strain C. acetobutylicum DSM 792-ADH to improve the isopropanol yield and titer.

A series of batch and continuous fermentation runs were performed in a pilot-plant, some lasting up to six weeks, in which corn fiber-derived sugars were fermented to ethanol using glucose-fermenting and recombinant glucose/xylose-fermenting yeasts.

Expression of K270R XR proved to be superior to expression of native XR in both batch and continuous fermentation.

Levan production in batch and continuous fermentation systems by Z. mobilis B-14023 was also investigated recently [ 129].

For example, during a series of batch and continuous fermentations in a corn fibre-based pilot scale facility, Lactobacillus species were recurrently found as the main contaminant (Schell et al. 2007).

M9 minimal medium [ 28] supplemented with trace element stock solution (1 1000), glucose (final concentration 1.96 g/L), L-Methionine and L-Tryptophan (both at 40 μg/ml) was used for preparation of seed cultures and for both batch and continuous fermentations.

The cybernetic modelling approach has been used to accurately simulate yeast cell growth, ethanol fermentation and energy consumption in batch, fed-batch and continuous fermentation of lignocellulosic biomass (Straight and Ramakrishna 1994; Ko et al. 2010; Murthy et al. 2012).

The lactic acid production was superior to that of simple batch mode and continuous fermentation in terms of lactic acid concentration.

In this work we monitored the expression of 34 marker genes during changing conditions in batch, fed-batch and continuous fermentations of the filamentous fungus T. reesei using the transcriptional analysis method TRAC.

Fed-batch (F-b) and continuous fermentation (CF) are beneficial for SL accumulation than batch.

It has been used in ethanol production from crude whey (Zafar and Owais 2006), batch fermentation (Barba et al. 2001), fed-batch fermentation (Barba et al. 2001; Grba et al. 2002) and continuous fermentation (Christensen et al. 2011; Ozmihci and Kargi 2007).