Sentence examples for basis of the increase from inspiring English sources

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The first is based on a dilution technique of samples with virus-free sea water, and allows the determination of viral production on the basis of the increase in viral number over time.

The efficiency of the photosensitization of singlet oxygen in HeLa cells was estimated and the enhancement in photodynamic activity was mainly explained on the basis of the increase in light absorption efficiency.

These were judged on the basis of the increase in the glass transition temperature, retardation of the chain dynamics and improvements in the calculated elastic tensile, bulk and shear moduli of the POSS containing polymers compared to the norbornene homopolymer.

Therefore, observed enhancement on the photocatalytic activity of TiO2 by supporting the SrTiO3 is thought to be explained on the basis of the increase in charge separation efficiency and the excited electrons in the conduction band of TiO2 by UV irradiation being injected to the conduction band of SrTiO3 to suppress the recombination between the electrons and holes in TiO2.

Thus, the red shift in the optical absorption edge can be explained on the basis of the increase in the defect density due to the formation of oxygen vacancies in doped ZnO nanoparticles and/or due to the effects of crystal-field splitting of 3d energy levels on the electronic transitions involving Pd2+ ions substituting the Zn2+ lattice sites.

Differentiating keratinocytes become bigger and more complex (cellular components) and can thus be identified on the basis of the increase in their forward scatter (FSC) and side scatter (SSC) parameters [15], [34].

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We solved CBM/substrate co-crystal structures to elucidate the molecular basis of the increased substrate binding by CBM16-1 Q121E.

Collectively, our data establish that isomerization to form a coplanar chromophore is a basis of the increased fluorescence efficiency at high pH.

On the basis of the increasing interest toward novel food preservatives, we conclude that the use of EOs to produce salted fishes represents a valid strategy to improve safety and sensory characteristics of salted sardines.

This putative mechanism could be the basis of the increased risk of CHD in patients with low PON1 activity.

The higher cellular uptake of the nanoparticulate formulation versus native 6-coumarin could be explained on the basis of the increased cellular accumulation of the encapsulated dyes.

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