Sentence examples for basis of intakes from inspiring English sources

Diet-related emissions, calculated on the basis of intakes, were reduced by 0.47 kg CO2-e/person/day (or 12%) to 3.96 kg CO2-e/person/day in men and 3.02 kg CO2-e/person/day in women.

Alcohol intake was inversely associated with sugars intake, whatever the basis of intake.

Alcohol intake was dichotomized on basis of intake frequency, at least weekly against monthly or rarely.

The TEF system was developed based on relative potencies on the basis of intake, not tissue concentration.

Cox proportional hazards regression models were performed to analyze associations of the AHEI (scored on the basis of intake of 9 components: vegetables, fruit, nuts and soy, white or red meat, trans fat, polyunsaturated or saturated fat, fiber, multivitamin use, and alcohol) with mortality risk.

These correction factors (0.622 in men and 0.542 in women) were used to 'shrink' the differences between each stratum's initial estimated mean and the sex-specific grand mean in order to estimate expected mean usual intakes for each stratum as though they had been created on the basis of usual intakes rather than on intakes observed over just 7 days.

In studies that measured changes in sugar and fat intakes on the basis of absolute intakes three studies were consistent with an inverse sugar−fat relationship and four were not.

One study investigated the correlation between sucrose and total fat intake in adults on the basis of absolute intakes and reported a positive association (Table 4).

Based on a smaller number of studies, the evidence suggests a positive relationship on the basis of absolute intakes, though this appears to be confounded by energy intake.

It is interesting that there were no threshold doses in the inhibition of glucose uptake, suggesting that the risk assessments on the basis of tolerable intakes may not be applicable to insulin resistance.

The aim of this review was to explore more fully the relationship between the intake of sugars and fat and to determine if a reciprocal relationship also holds on the basis of absolute intakes of sugars and fat and whether the relationship is influenced by any particular type of dietary sugars or fatty acids.