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The genetic basis of fruit quality traits in tomato has been studied in several progenies and the chapter summarizes the information provided by Quantitative Trait Loci (QTL) studies.
Thus, the genetic basis of fruit tree productivity still waits to be deciphered.
To investigate the molecular basis of fruit acidity in peach we initiated the map-based cloning of the D locus.
Future studies on the genetic basis of fruit quality and future breeding efforts will be enhanced by tools and insights developed from this resource.
Detailed analysis of the results presents candidate cDNAs that can be used to dissect further the genetic basis of fruit production and / or alternate bearing.
Understanding the complex molecular basis of fruit and oil quality and that of traits of agronomical importance can be greatly helped by the application of genomic tools.
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Applying a microarray based approach to studying large scale gene expression changes during fruit development has contributed to our understanding of the molecular basis of pineapple fruit ripening and non-climacteric fruit ripening in general.
This study extends our knowledge of the molecular basis of pineapple fruit ripening and non-climacteric fruit ripening in general.
The remaining 98 % on a dry weight basis consists of fruit sugars, soluble fibres, organic acids and water-soluble vitamins, etc.
In order to significantly expand the transcript catalog of watermelon and gain more insights into the molecular basis of watermelon fruit development, we performed large-scale transcriptome sequencing of watermelon fruits using the Roch/454 massively parallel pyrosequencing technology.
This study contributes to our understanding of the molecular basis of pineapple fruit ripening and non-climacteric ripening in general.
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