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Discover Ludwig"basic tastes" is correct and usable in written English.
You can use it to refer to the five basic tastes that humans can recognize: sweet, sour, salty, bitter, and umami. For example, you could say "I'm learning about the different basic tastes in cooking class."
Exact(60)
"The four basic tastes.
"Four little things -- four basic tastes -- and just cold water.
"Fat is likely another one of the basic tastes.
Synthetic samples were analyzed with the four basic tastes of sour, salt, bitter, and sweet.
This chapter focuses on the perception of basic tastes of food products.
Furthermore, umami is a more unfamiliar and complex taste than other basic tastes.
Just make sure you season to balance the five basic tastes and you'll improve every meal.
For hundreds of years, scientists have known about four basic tastes: sour, sweet, salty and bitter.
The basic tastes blend together like primary colors to produce wildly different paintings of flavor.
To figure out that fat could be another of the basic tastes, Mattes conducted two experiments.
Many vertebrates can detect the same five basic tastes that humans can, but there are exceptions.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com