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Author(s): Michelle Sale, The New York Times Learning Network Yasmin Chin Eisenhauer, The Bank Street College of Education in New York City Suggested Time Allowance: 1 hour Objectives: Students will: 1. Imagine what it would be like to eat at a restaurant that does not use some basic staple food items as ingredients.
The common bean is a basic staple food that provides more than 70% of the dietary protein for poor people in Latin America and Eastern Africa [1].
Bread wheat (Triticum aestivum L., AABBDD, 2n = 6x = 42) provides basic staple food for a large proportion of the world population.
Cereals are the world's basic staple food and they provide an energy and protein source for many populations, particularly in the developing world.
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It was my grandmother who taught me the basics of making a curry – her staple food and mine.
For everyone else, it is about getting back to basics and buying staple foods in their minimally processed form and turning them into other food through the means of your own cooking, brewing and baking.
A staple food basket covers the very basics like flour and rice, and doesn't include any fresh produce like tomatoes, onions or even meat, which are an essential part of Yemeni cuisine and important for any balanced diet.
Porridge, gruel and later, bread, became the basic food staple that made up the majority of calorie intake for most of the population.
We have staples, basic foods, vitamins, shoes and affordable products -- knock-down furniture, for example, which should continue to do well in less-good economic times".
Soon cultivated grain was their staple food.
The staple food of Zimbabwe is maize.
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