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"Basically, it is the same because they use a basic recipe.
It's a basic recipe.
Since 1890, the Tour d'Argent's basic recipe hasn't changed.
She gives her basic recipe for risotto and suggests substitutions and more elaborate methods.
This approach has long been the basic recipe for tax reform.
Stir-fries are infinitely variable, and I vary this basic recipe a lot.
There's a basic recipe for each region, like the bucatini all'amatriciana for Lazio.
Add an additional teaspoon crushed red chili pepper flakes to basic recipe.
My basic recipe combines the cubed bread, eggs and milk with a couple of cheeses.
It's a very basic recipe, which you can change as you wish.
In fact, it came into existence to defend the basic recipe from heresy.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com