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Ceviche, for those that steer clear of such vulgar things as trends, is, at its most basic, raw fish marinated in citrus juice and spices; the acid in the juice denatures the proteins in the meat in much the same way as cooking would.
Similar(59)
Fish for raw fish.
Sushi, at its most basic, consists of a finger of rice draped with a slice of raw fish, ideally in a proportion of about 4 to 1, according to Nobu Ishida, whose Apollo Fish Company, in Maspeth, N.Y., supplies top sushi chefs in New York at Nobu, Masa and Sushi Yasuda.
"It's raw — raw fish!
They liked raw fish.
Just raw fish?
The idea of raw fish repulsed me.
The "crudo," raw fish, is sushi grade.
Loiseau was allergic to certain raw fish.
And he ate only raw fish".
And we did not mean raw fish.
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