Sentence examples for basic quality standards from inspiring English sources
Nearly one of every 10 pills we collected failed to meet basic quality standards.
Instead, it relies on a patchwork of state health departments and a nonprofit group called the Joint Commission that sets basic quality standards for the nation.
Finally, last month, Walgreens, which had partnered with Theranos to handle blood tests for its customers, sued Theranos, alleging that it had broken all of its promises and "failed to meet the most basic quality standards and legal requirements".
In his deposition, Mr. Karjanis said that Mentor never met basic quality standards for implant manufacturing while he was there and that its supplier might have sent contaminated silicone.
In addition, prosecutors say that for years, SK Foods shipped its customers millions of pounds of bulk tomato paste and puree that fell short of basic quality standards — with falsified documentation to mask the problems.
The report found that very few programs meet even basic quality standards: new students are often poorly prepared, and what the schools teach them "often has little relevance to what they need to succeed in the classroom".
Earlier this year China's environment ministry announced that only eight out of the country's 74 biggest cities had passed the government's basic air quality standards in 2014.
Despite the precious nature of our water resources, hundreds of thousands of miles of our rivers don't meet basic water quality standards.
"They [State Department officials] always get real nervous whenever we try to get the councilors to abide by basic quality of life standards that you think they would want to abide by," Giuliani said.
Despite the emergence of these national biobanks, many large scale research projects may need biological samples from multiple biobanks and, as such, there should be basic quality and documentation standards across all biobanks to ensure ease of transfer [ 8].
Basic parameters for simple quality standards are size and shape of meat pieces, amount of visible fatty and connective tissues, and chemical composition.
